Pancakes, bread and more pancakes!

Supplies were getting low and I realised I needed to do some serious cooking. Here are the results of a productive afternoon.

From top left going clockwise:  Buckwheat Blinis, Fluffy Coconut Pancakes, Coconut Bread, Raspberry Pudding Cake and Gingerbread.

The savoury Blinis and Coconut Loaf are great gluten free substitutes for Bread. The Pudding cake is dairy, gluten and sugar free. The coconut pancakes are an old time favourite. The Gingerbread was an experiment, we haven't tried it yet, I will let you know how it tastes!

The recipe for the Raspberry Pudding cake is courtesy of the Urban Poser (although she calls it a breakfast cake). Check out her blog for some fab recipe ideas.

The Blinis are easy peasy:

3oz Buckwheat Flour
1tsp Baking Powder
Salt & Pepper
5 fl oz Milk (I use almond milk)
1tsp mustard powder
A few chopped chives
2 Egg whites whisked to stiff peaks

Combine the first six ingredients and beat well. Fold in Egg Whites and then fry in a hot pan with a little coconut oil.  These are great topped with bacon and egg or spread with almond butter or homemade baked beans or.....   so many possibilities.

Check out the recipe pages for the others