I thought I'd better get one.
I cut the lid and scooped out the pulp and seeds, then I cut out the flesh to make the puree.

I made the pumpkinpuree for my dairy, grain
and sugar free pie
by steaming it and
then pulsing in the
blender. See my
recipe page to make
the pumpkin pie.
I carved the obligatory lantern then..
washed the seeds and roasted them with some coconut oil and some pink rock salt. They make a tasty, healthy snack.
The chickens enjoyed the pulp for their supper, so nothing was wasted;
Conclusion: Definitely a Treat!



No comments:
Post a Comment