I thought I'd better get one.
I cut the lid and scooped out the pulp and seeds, then I cut out the flesh to make the puree.
puree for my dairy, grain
and sugar free pie
by steaming it and
then pulsing in the
blender. See my
recipe page to make
the pumpkin pie.
I carved the obligatory lantern then..
washed the seeds and roasted them with some coconut oil and some pink rock salt. They make a tasty, healthy snack.
The chickens enjoyed the pulp for their supper, so nothing was wasted;
Conclusion: Definitely a Treat!
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